Salads

Bait Al Karam Salad

Dates, pineapple, grapefruit, arugula, cheese and hazelnuts.

5.75 JD

Fresh, colorful salads made with seasonal vegetables and light, flavorful dressings.

Mastic Fig Salad

4.90 JD

Lettuce and dry fig with white cheese, black rice and walnut.

Armenian Eggplant Salad

Fried eggplant mixed with cheese, green onion, tomato, parsley and pomegranate molasses.

4.25 JD

Beetroot with Rocca Salad

Beetroot and rocca served with olive oil and lemon dressing

4.25 JD

Rocca Salad

3.75 JD

Rocca, fresh tomato, onion, sumak and lemon dressing.

Pomelo Salad

A composition of pomelo, mushroom, cheese, sweet corn, served with special dressing.

5.50 JD

Tabbouleh

3.75 JD

Chopped parsley, tomato, fresh mint, onion, cracked wheat with olive oil and lemon dressing.

Fruit Tabbouleh

4.50 JD

Parsley, mixed fruits, honey sauce, and walnuts with quinoa.

Spinach Quinoa Tabbouleh

Chopped Spinach with quinoa pomegranate and onion in a special dressing.

4.00 JD

Pineapple and Lentil Tabbouleh

4.25 JD

Lintel with parsley and Pineapple.

Arabic salad (Rural/Harashin)

Tomato, cucumber and lettuce.

3.25 JD

Fattoush Tarboush

Mixed vegetables topped with a dome of crunchy bread.

4.25 JD